- VARIETIES: Tempranillo 100 %
- REGION: Navarra D.O.
- ORIGIN: Ribera Alta de Navarra
- SOILS: The soil is clay loam
- WINEMAKING: Fermentation at temperatures lower than 26-27º C.
Malolactic in concrete tanks. - ANALYSIS: Alcohol: 13,00 % vol. Acidity: 5,6 g/l Residual sugar: 1,9 g/l
- SERVING TEMPERATURE: 17 º C
- TASTING NOTES: Like an explosion of primary smells, in the mouth it is sensed as lively, succulent, with a noticeable touch of forest fruits.
- AGEING POTENTIAL: 4 years more.
- SERVING WITH: Small game dishes, pates, deli meats and blue fish.
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