• GRAPE VARIETY: Cabernet Sauvignon 100%
  • COUNTRY: Spain
  • REGION: Navarra D.O.
  • ORIGEN: Ribera Alta of Navarra
  • SOIL: Calcareous, clay
  • VERIFICATION: Fermentation at controlled temperature 29-30ºC. Malolactic fermentation and natural fining at concrete vats.
  • AGEING: 14 months in new French 225 liters oak casks.
  • ANALYSIS: Alcohol 15% vol. | Acidity 5,8 g/l | Residual sugar 1,8 g/l
  • TASTING NOTES: Red ruby colour. Complex nose, spicy, black wild fruit, blueberries, blackberries, liquorice. In the palate is surprising, very pleasant, elegant, aftertaste long and persistent, with a powerful expression of its terroir.
  • AGEING ABILITY: 5 years more.
  • TO BE SERVED WITH: Red meat, poultry, game and cheese.

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