- VARIETIES: Tempranillo 70 % Cabernet Sauvignon 30 %
- REGION: D.O. Navarra
- ORIGIN: Ribera Alta de Navarra
- SOILS: The soil is clay loam
- WINEMAKING: Fermentation at temperatures lower than 29-30º C. Malolactic in concrete tanks.
- AGEING: The wine is aged for 14 month in American oak barrels of 225 liters.
- ANALYSIS: Alcohol: 13,5% vol. Acidity: 5,5 g/l Residual sugar: 1,7 g/l
- SERVING TEMPERATURE: 17 º C
- TASTING NOTES: A dark, deep colour, the nose is strong and complex, with mature black fruit which also appears in the mouth. The cassis aftertaste is longlasting, and the wine also has a hint of tannin, which gives it a stronger flavour.
- AGEING POTENTIAL: Favourable development in the bottle can be expected over the next 10 years.
- SERVING WITH: This wine goes nicely with game dishes, meat stews, cured pork products, red meat and cured cheese.
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