- VARIETIES: Cabernet Sauvignon 50 %, Tempranillo 50 %
- REGION: Navarra D.O.
- ORIGIN: Ribera Alta de Navarra
- SOILS: The soil is clay loam
- WINEMAKING: Fermentation at temperatures lower than 29-30º C. Malolactic in concrete tanks.
- AGEING: The wine is aged for 12 months in American oak barrels of 225 liters.
- ANALYSIS: Alcohol: 13,50 % vol. Acidity: 5,4 g/l Residual sugar: 1,8 g/l
- SERVING TEMPERATURE: 17 º C
- TASTING NOTES: Deep cherry red with aromas of black berries, black currants and leather, with light notes of black peppercorns on a balsamic background. Wellstructured mouth; meaty and amiable, with powerful fruitiness and well-polished sweet tannins. Expressive, with a long finish and a very pleasant aftertaste. On the whole, this is a complex, elegant wine, ideally suited to accompany the best dishes, and is perfectly balance.
- AGEING POTENTIAL: Favourable development in the bottle can be expected over the next 5 years.
- SERVING WITH: It is ideal for pairing with red meat roasts, pastas or ripe, creamy cheeses.
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